• Thai Money Purses with Shrimp  
  • Chicken Quesadillas with Salsa and Sour Cream 
  • Meatballs (Choice of: Swedish, Italian, Hawaiian, or BBQ) 
  • Bacon & Cheddar Potato Skins 
  • Franks in a Blanket 
  • Petite Quiche Assortment   
  • Spanakopita (Spinach & Feta Cheese Wrapped in Filo Dough)  
  • Crab Stuffed Mushrooms  
  • Philippine Lumpia with Duck Sauce ( Beef and/or Shrimp)     
  • Beef or Chicken Teriyaki Skewers   
  • Chicken Wings (Hot or Mild)
  • Mini Crab Cakes with Tarter Sauce  
  • Shrimp Jammers ( Stuffed Shrimp with cheese) (Hot or Mild)
  • Coconut Shrimp    
  • Scallops Wrapped in Bacon  
  • Oysters Rockefeller   
  • Mini Beef Wellington       
  • Parmesan Artichoke Hearts    
  • Brushetta      
  • Bread Boule with Crab Dip        
  • Mozzarella Sticks        
  • Asparagus Spears Wrapped in Filo Dough     
  • Cocktail Lamb Chops    

  • Crudités Platter with Ranch Dip (Carrots, Cucumbers, Broccoli, Cauliflower, Mushrooms, and Tomatoes)  
  • Domestic Cheese with Crackers (Cheddar, Swiss, & Jalapeno Pepper Jack) 
  • International Cheese with Crackers (Brie, Havarti, Gouda, and Bleu Cheese)
  • Cascading Fruit Platter-Seasonal Selections 
  • Assorted Deli Tray (Includes three meats, two cheeses, rolls, and condiments)  
  • Fresh Melon and Prosciutto Ham
  • Deluxe Canape Assortments  
  •  Deviled Eggs
  • Thai Money Purses with Shrimp
  • Insalata Caprese Salad (Fresh Mozzarella, Tomatoes, Prosciutto, and Olives)
  • Chilled Shrimp with Cocktail Sauce
  • Assorted Tea Sandwiches (Choice of Tuna Salad, Chicken Salad, or Egg Salad
  • Assorted Deli Sandwiches (Roast Beef, Virginia Ham, or Turkey Breast on Rolls)

 Grilled Vegetable Station - (Butternut Squash, Red and Green Bell Peppers, Tomatoes, Onions, Eggplant, Zucchini, Asparagus or Marinated Portabella Mushrooms).

 Mashed Potato Martini Bar (Mashed Potatoes, Broccoli, Bacon, Cheddar, Sour Cream, Chives, Butter)

 

   Choice of two Sauces: Alfredo, Meat, Marinara, Scampi, Sun Dried Tomato and Basil, Or Pesto

   Choice of one Pasta: Bow Tie, Ziti, or Spaghetti

    Anti Pasta Salad and  Garlic Bread                                                                  

 Greek Station - (Stuffed Grape Leaves, Marinated Olives and Feta Cheese, Spanakopita Tarama or Tzaziki Dip with Pita Bread, and Tiropitia)

 Mexican Taco Bar - (Con Queso Dip, Salsa, Sour Cream, Spanish Rice, Refried Beans, Seasoned Chicken or Beef, Hard and Soft Taco Shells, Chopped Lettuce, Tomato, Shredded Cheddar Cheese, and Tortilla Chips)

 Choice of One Salad

  • Crisp Garden Salad .... Served with two dressings
  • Caesar Salad ..............Served with Caesar Dressing and Croutons with Parmesan Cheese
  • Greek Salad ....Italian Dressing, Black Olives, Onions, Tomatoes, Cucumbers, Feta Cheese

Chicken

  • Chicken Breast Parmesan
  • Stuffed Chicken Breast with Apple Almond Dressing, and Apricot Sauce                 
  • Florentine Stuffed Chicken Breast with Spinach, Feta Cheese, Tomato, and Herbs 
  • Baked Stuffed Chicken Breast with Crabmeat, Mozzarella, and Alfredo Sauce
  • Chicken Cordon Bleu 
  •  Chicken Marsala with Pasta 

Beef

  • Beef Wellington
  • Herb Encrusted Prime rib with Au jus
  • 6 Oz Filet Mignon and Crab Cakes
  • 6 oz Filet Mignon and 6 oz Lobster Tail 
  • 8 oz Filet Mignon with Béarnaise Sauce 
  • 9 oz. New York Strip and Fried Shrimp 
  • 12 oz. New York Strip

Seafood

  • Pan Roasted Salmon with Teriyaki Ginger Glaze
  • Sautéed Shrimp Scampi
  • Chesapeake Blue Crab Stuffed Flounder Imperial
  • Stuffed Flounder with Spinach, Feta Cheese, and Herbs

Pork

  • Slow Roasted Pork Loin with Mushroom Demi Glaze

Lamb

  • Sliced Roast Leg of Lamb

All Plated Dinners Include:

One Side: Roasted Red Skinned Potatoes, Bake Potatoes or Twice Bake Potatoes

One Vegetable: Pacific Blend Vegetable Medley, Green Beans Almandine, Carmel Sweet          Potatoes, Buttered Broccoli or Seasoned Corn

Fresh Baked Rolls with Butter

    Homemade Lasagna
    Chicken Breast Parmesean
    Chicken Cordon Bleu
    Chicken Marsala
    Crab Stuffed Flounder
    Shrimp Scampi
    Savory Beef Tips in Mushroom Gravy
    Seafood Creole
    Gilled Salmon Filets
    Sliced or Cubed Beef Bourgeon
    Sliced Beef with Broccoli and Mushrooms
    Herb Stuffed Chicken Breast with Apple Cider Glaze
    Baked Fish with Picata Sauce
    Roasted Pork Loin in Teriyaki Sauce
    Seafood Rockefeller
    Crab Stuffed Chicken with White Wine Sauce
    Savory Braised BBQ Ribs

 

  • Roast Beef, Ham, or Turkey (with all the trimmings) 
  • Herb Encrusted Prime Rib Horseradish and Au Jus (with all the trimmings)
  • Beef Tenderloin with Sautéed Mushrooms, Horseradish & Au Jus (with all the trimmings)
  • Pork Tenderloin (with South African Chutney)